SIT50416 – Diploma of Hospitality Management

Is this course for you?

This qualication will suit individuals looking to achieve a management role in the hospitality industry sector. It is best suited to those who are: seeking positions of leadership; willing to supervise and guide others; capable of problem solving and analysing information from a range of sources; looking to develop high-level skills in business operations.

Key Features in this Course

• Theory,practical and essential knowledge components will be delivered via classroom participation, practical workshops and by actively working in a commercial kitchen.
• Practical skills will be developed through on-site training in St Basil’s homes, under supervision, over a specied period of time. Students currently employed or actively engaged in the sector will have their hours recognised.

Employment Opportunties

This qualication provides a pathway to work as a commercial cook or a departmental or small business manager in any sector of the hospitality industry.

Possible job titles include:

• Banquetor Function Manager
• Chef Patisserie
• Front Office Manager
• Kitchen Manager
• Restaurant Manager
• Chef de Cuisine Executive Housekeeper
• Gaming Manager
• Motel Manager
• Sous Chef / Unit Manager (catering operations)

Course Information

Entry Requirements for Domestic Students

While there is no formal academic entry requirement for this course, you may be required to show successful completion of an academic qualification equivalent to Year 10, 11 or 12.

Entry Requirements for International Students

While there is no formal academic entry requirement for this course, for the student visa purposes you may be required to show successful completion of an academic qualification equivalent to Year 10, 11 or 12.

We require an upper Intermediate level (completed) equivalent of IELTS 5.5, with no individual band under 5.0.

To enroll in a St Basil’s course you must be over the age of 18.